Carlos Monleon Gendall
Second Year

It surprises me that of all the studies I undertook in an erratic quest for knowledge I ended up graduating in Fine Art.
After this I spent two years cooking and turning abstract worlds edible.

I am equally surprised to find myself now at the RCA pursuing a cross-eyed discipline that could be dubbed as Culinary Materialism.
I have recently turned to the world of smell.

Development Disco
Metabolic Vortex
Crosslinks, Shearing, Saturation